cooking, diabetes Stephanie Ronco cooking, diabetes Stephanie Ronco

Fruit and Diabetes

People with diabetes shouldn?t be afraid of fruit! Fruit is packed with vitamins and minerals, including antioxidants. It also contains dietary fiber, which fills you up and helps with blood sugar control. Fruit?s sweet taste makes it a natural and healthful dessert too.

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cooking Stephanie Ronco cooking Stephanie Ronco

Make Dessert Delightful!

This shortcake is amazingly simple. It uses a small slice of cake along with a lot of fresh fruit and just a little whipping cream. It is delightful, not sinful!!

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cooking Stephanie Ronco cooking Stephanie Ronco

There's a New Snack In Town

This plate offers a great way to breathe new life into daily snacks. It's balanced, nutritious, and totally delicious. Plus, once you have the pears and the coulis, it comes together in a snap!

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cooking Stephanie Ronco cooking Stephanie Ronco

Dried Fruit: A Healthy Alternative to Fresh

According to information from the 1999-2004 National Health and Nutrition Examination Survey, people who routinely eat dried fruit have a higher intake of several vitamins and minerals (1). Dried fruit is a good source of fiber, potassium, and iron, and though some antioxidants (such as vitamin C) are lost during the drying process, dried fruit manages to retain a high overall antioxidant content.

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