Today I took some of the key messages from one of our most popular posts of all time (Teaching a Cooking Class: Tips and Tricks) and turned them into a colorful infographic for your perusal...
 
Cooking, Prevention

I'm back with another sneak preview from the newest course in the online school: Plant-Based Eating Pattern: Vegetables...
 
Cooking, Food and Health

The fun continues with another teeny-tiny excerpt from the course Plant-Based Eating Pattern: Vegetables. Here's Tuber 102...
 
Cooking, Kids

The Getting Ready for 2017 catalog is here! In it, you will find all of our new and most popular educational resources, scientifically designed to make your job easier and your lessons more memorable...
 


Today it's time for another sneak peek, this time from the member-exclusive October edition of the Communicating Food for Health newsletter...
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 


I created this sauce to go on top of noodles, but it's also great as a base for grilled fish or roasted chicken...