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April 2020
April 2020 for Premium Food and Health Communication Members: Table of Contents: Read-offline PDF newsletter Research update for professionals White label newsletter (.docx) Shareable articles and handouts Graphic of the month Special member-only discounts Read-Offline PDF: Here's the entire PDF edition of the April 2020 newsletter, ready for you to download to read off... You are ... April 2020
Cooking
Here is a shopping list that features many delicious ingredients for plant-based meals. Fruit- Choose a variety of fruits in season for snacks and desserts Vegetables - Consider a variety of vegetables in season that can be served raw or cooked Dressings are important for serving raw and cooked...
Best Plant-Based Shopping List Handout
Here is a shopping list that features many delicious ingredients for plant-based meals. Fruit- Choose a variety of fruits in season for snacks and desserts Vegetables - Consider a variety of vegetables in season that can be served raw or cooked Dressings are important for serving raw and cooked...
Nutrition Month
The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
Themes for nutrition classes, presentations, and wellness fairs
Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
Cooking, Food and Health
Putting together an engaging and informative cooking demonstration is much harder than it looks. Don't worry, though, because our chefs and presenters have tons of wonderful cooking demonstrations under their belts. They've gotten all that work down to a science. In fact, Judy Doherty, PC II and founder of Food and Health Communications, Inc is going to share some of her top cooking demonstration guides here today -- everything from planning to execution.
5 Fast and Easy Cooking Demonstration Ideas
Putting together an engaging and informative cooking demonstration is much harder than it looks. Don't worry, though, because our chefs and presenters have tons of wonderful cooking demonstrations under their belts. They've gotten all that work down to a science. In fact, Judy Doherty, PC II and founder of Food and Health Communications, Inc is going to share some of her top cooking demonstration guides here today -- everything from planning to execution.
Cooking, Kids
Salad is the biggest "food group" in our recipe categories - we have 100 salads in our new Celebrate Salad eCookbook. Here are 12 plated salad presentation ideas from a professional chef whose passion is to cook healthy and make a lot of salads.
12 Salad Presentations + 3 Bonus Ideas
Salad is the biggest "food group" in our recipe categories - we have 100 salads in our new Celebrate Salad eCookbook. Here are 12 plated salad presentation ideas from a professional chef whose passion is to cook healthy and make a lot of salads.
Cooking
Here is a fun new series with family dinner ideas! This one was inspired by cleaning out my refrigerator. The first thing I thought of after seeing the mushrooms and mirepoix ingredients (see below) was soup. But I spotted a few other odds and ends like bread and eggs...
Family Meal Ideas – Tapas Style Dishes and Veggies for Dessert!
Here is a fun new series with family dinner ideas! This one was inspired by cleaning out my refrigerator. The first thing I thought of after seeing the mushrooms and mirepoix ingredients (see below) was soup. But I spotted a few other odds and ends like bread and eggs...
Cooking
I made the decision to work from home while I was pregnant over 23 years ago. The hardest thing was transitioning from a corporate job to unchartered waters of my own business and motherhood at the same time. When I was the Executive Pasty Chef at a $20 million...
Family and Work At Home
I made the decision to work from home while I was pregnant over 23 years ago. The hardest thing was transitioning from a corporate job to unchartered waters of my own business and motherhood at the same time. When I was the Executive Pasty Chef at a $20 million...