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Cancer Control Month: 3 Ways to Reduce Your Risk

In honor of Cancer Control Month, we are cracking the vault and offering a sneak peek at exclusive member content. The handout featured below comes straight from the April 2015 edition of Communicating Food for Health and it's all about reducing your risk of cancer...

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    We’ve gathered everything you need to know about the food and health connection including weight control, nutrition basics, and disease prevention.

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    Shop smart with our guides to new foods, label reading, grocery shopping, and more!

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    Here are a few techniques to help kids get engaged in the kitchen including recipes that are kid-friendly and ideas for meal preparation.

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    Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.

disease prevention, food and health, nutrition, nutrition education resources, weight control »

Cancer Control Month: 3 Ways to Reduce Your Risk

In honor of Cancer Control Month, we are cracking the vault and offering a sneak peek at exclusive member content. The handout featured below comes straight from the April 2015 edition of Communicating Food for Health, the newsletter for nutrition and health educators. If you like what you see, check out the membership or sign up today!

It’s Cancer Control Month, and it’s time to shed some light on cancer prevention.

The National Cancer Institute has revealed that “Some risk factors can be controlled. Choosing the right health behaviors and preventing exposure to certain environmental risk factors can help prevent the development of cancer.”

In other words, it’s possible to take steps that can reduce your risk of cancer. Let’s look at some specific strategies…

Strategy #1 to Reduce Your Cancer Risk: Stick to a Healthy Weight

According to the Centers for Disease Control and Prevention (CDC), “Research has shown that being overweight or obese substantially raises a person’s risk of getting endometrial (uterine), breast, prostate, and colorectal cancers.” The American Cancer Society backs ups this assertion, adding “In the United States, overweight and obesity contribute to 14%-20% of all cancer deaths.”

So what does this mean for you? Well, if you’re overweight or obese, it’s time to talk with your doctor or another health professional about strategies for losing weight. Start slowly and make changes that will be sustainable over time. Generally this means eating a healthful diet and getting regular exercise. Eating nutritious foods and staying active can further reduce your cancer risk.

Strategy #2 to Reduce Your Cancer Risk: Save Your Skin

Did you know that skin cancer is the most common type of cancer in the United States? It’s true — just ask the CDC.

Since sun exposure is the most common cause of skin cancer, the best thing you can do to reduce your risk is to be smart when you go outside. It’s great to get some vitamin D, but make sure to avoid excess exposure by wearing sunscreen or sun-protective clothing. And skip the tanning bed!

Strategy #3 to Reduce Your Cancer Risk: Avoid Tobacco

The National Cancer Institute maintains “Smoking causes about 30 percent of all U.S. deaths from cancer. Avoiding tobacco use is the single most important step Americans can take to reduce the cancer burden in this country.”

The CDC has also revealed that “Lung cancer is the leading cause of cancer death, and cigarette smoking causes almost all cases.” So really, its time to steer clear of tobacco use, even secondhand smoke.

Use these strategies to protect your health today!

This post wouldn’t be complete without a free handout! Here’s a PDF of the information you just saw — download it today.

Cancer Risk Reduction Strategies

 

We are here when you want to look your very best right now. Check out these other cancer prevention materials from the Nutrition Education Store!

The Link Between Diabetes and Cancer: Presentation and Handout Set

BMI Health Poster

Diet and Breast Cancer: PowerPoint and Handout Set


Meal Makeover

Ever wondered exactly what you get when you replace a fast-food meal with a MyPlate meal? Not just the calorie savings and nutrient boosts, but an actual comprehensive breakdown of the vitamins, minerals, fiber, etc in each meal? Well, today’s your lucky day!

It’s time for a serious look at the meal makeover. Let’s walk through each substitution and added nutrient, step by step. We’ll leave no stone unturned, no switch unexplored. Are you ready?

Reader Request: Burning Off Beverage Calories

After researching the most common sugary drinks and their typical servings sizes, I used my handy-dandy exercise calculator to find out how much work it would take to burn off the calories in popular beverages. I turned what I found into a new handout, which you can download for free today!

Portion Control: Deconstructed

Looking for a new way to make portion control appealing to your clients? Try deconstructing dishes!

Reminder: Public Comment Period for the Dietary Guidelines Closes Soon

The 2015 Dietary Guidelines Advisory Committee has offered its report for public comment and review, and all comments must be made before midnight EDT on April 8, 2014. That deadline is fast approaching, so get links to the report and the comment form today! It’s all in this post…

Nutrition Month Poster Contest Winners!

Well, National Nutrition Month is over. We sure had a lot of fun celebrating this year. One of our favorite celebrations was our free poster contest, which we ran every week on our Facebook page. Each week we asked a question we were dying to the know the answer to, and each week we picked a winning post and gave away a new poster. Want to see who won each poster?

Cracking the Vault: Nutrition Science or Pseudoscience?

We’re cracking the vault to bring you one of my favorite articles from James J. Kenney, PhD, FACN. In this exclusive peek at members-only content, Dr. Jay will walk you through how pseudoscience can obscure important health lessons and confuse consumers.

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