Seasonal Fun with Radishes
Radish SaladServes: 2 | Serving Size: 1/2 cupIngredients:
- ??1/2 cup radishes, rinsed, stemmed, thinly sliced ?(makes 1 cup of slices)
- 1 orange, peeled and sectioned
- ?1/2 tsp olive oil
- 1/4 tsp garlic parsley powder
- 1 tsp apple vinegar glaze
- ?2 arugula leaves for garnish
Directions:
- Toss the radishes, orange sections, oil, and garlic together.
- Divide salad and place on 2 small plates. Garnish with vinegar glaze and arugula.
Nutrition Information:
- Serves 2. Each serving contains 35 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 24 mg sodium, 6 g carbohydrate, 2 g dietary fiber, 2 g sugar, and 1 g protein.
- Each serving also has 2% DV vitamin A, 36% DV vitamin C, 2% DV calcium, and 0% DV iron.
Chef’s Tips:
- This is a delicious salad that incorporates pungent, sweet, and acidic flavors.
- No apple vinegar glaze? Try substituting honey!
- You can replace the arugula with parsley or any type of lettuce with small leaves.