Making Something Fun To Drink….. Without the Added Sugar
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Making Something Fun To Drink….. Without the Added Sugar

One of the things the beverage manufacturers do really well is to present their sweetened products as “something fun to drink.” Soda and other sugary drinks come in many colors and flavors.

Using this theme what we really need to do is to make something “fun to drink” if we want to kick the sugared drink habit.

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Healthier French Fries
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Healthier French Fries

Here are some healthy ways to make French fries and other veggies while keeping them crispy and delicious:

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Best Heart-Healthy Oils for Frying
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Best Heart-Healthy Oils for Frying

When choosing the best oils for frying, consider their smoke point (the temperature at which oil starts to break down and produce harmful compounds) and their heart health benefits.

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Handout: Bird Flu and Egg Cost
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Handout: Bird Flu and Egg Cost

Here is a sign from a country store selling 30 eggs for $12.99 but some stores are completely out of eggs or they are restricting the number or purchases - what is going on with the avian flu and the egg shortage or increased cost of eggs?

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Overcome The Battle With Your Sweet Tooth
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Overcome The Battle With Your Sweet Tooth

Set realistic goals and reward yourself for progress (not with sugary treats). Keep track of how many sweets you consume in a day. It might surprise you.

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10 Strategies to Balance Screen Time
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

10 Strategies to Balance Screen Time

Cell phones can interrupt daily life in numerous ways, from disrupting conversations and work meetings to interfering with focus during tasks. Constant notifications, calls, and messages can lead to reduced productivity, fragmented attention, and even stress. In social settings, frequent cell phone interruptions may weaken interpersonal connections and hinder meaningful interactions. Managing interruptions by setting boundaries, silencing unnecessary notifications, and practicing mindful usage can help maintain focus and preserve valuable moments of connection.

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 Mocktail
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Mocktail

A Paloma is a traditional cocktail made with tequila, grapefruit juice, lime, and soda water. This mocktail version gives a sophisticated taste without the alcohol.

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What Are You Putting in Your Coffee?
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

What Are You Putting in Your Coffee?

Here is a list of common coffee drink additives along with their approximate calorie counts per serving. An ounce of creamer is about 2 tablespoons, while a “free pour” can often be 2 to 3 times this amount:

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Family Meals On A Board
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Family Meals On A Board

A grazing board dinner offers flexibility, variety, and a fun dining experience. With an assortment of proteins, vegetables, fruits, cheeses, nuts, and spreads, it allows everyone to create their own balanced meal, catering to diverse tastes and dietary needs. This style of dining encourages social interaction, as guests can sample and share different combinations. It's an excellent way to introduce new foods, reduce cooking stress, and minimize the need for elaborate meal prep. Plus, its beautiful presentation adds an elegant touch, making any evening feel special.

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2025 Predictions and Trends for Food and Nutrition Education
dietary guidelines, cooking, myplate, nutrition basic Judy Doherty, MPS, PCII dietary guidelines, cooking, myplate, nutrition basic Judy Doherty, MPS, PCII

2025 Predictions and Trends for Food and Nutrition Education

As we welcome 2024 and a new year, it is often fun to contemplate where we have been and where we are going on our food, health, and nutrition education journey. The nutrition research, as we have seen over numerous years of Dietary Guideline reviews and in the present 2020-2025 edition, has corroborated a whole-food, plant-based, minimally-processed diet that is low in added sugar, salt, and processed fat especially with regards to trans fat and saturated fat.

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Swap Your Way to Whole Foods
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Swap Your Way to Whole Foods

Here are some easy swaps to replace ultra-processed foods with whole, nutritious alternatives:

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MyPlate Simple Holiday Tips
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

MyPlate Simple Holiday Tips

These MyPlate tips can help you enjoy a balanced and delicious holiday season while nourishing your body!

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From Patch to Plate: Pumpkin 101
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

From Patch to Plate: Pumpkin 101

Pumpkin is a nutrient-rich, low-calorie vegetable that offers numerous health benefits. It's packed with vitamins A, C, and E, which support immune function, skin health, and eye health, along with potassium and fiber for heart health and digestion. The antioxidants in pumpkin, such as beta-carotene and lutein, help protect cells from damage, reduce inflammation, and may lower the risk of chronic diseases. With its high fiber and water content, pumpkin is also filling and hydrating. Here are tips for selection and preparation:

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Protein .58 per serving - with meal prep idea
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Protein .58 per serving - with meal prep idea

Here is an easy way to make hard-boiled eggs that peel well. Eggs are about $3-4 per dozen so one serving (2 eggs) averages about .58 cents. If you hard boil them ahead of time you can use them on salads, bowls, ramen, and pita pockets. Win!

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Fall Soup Ideas
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Fall Soup Ideas

Here are some comforting fall soup ideas that make the most of seasonal produce and flavors.

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