Fall Soup Ideas

Here are some comforting fall soup ideas that make the most of seasonal produce and flavors:

  1. Butternut Squash Soup: A classic fall favorite, this creamy soup combines roasted butternut squash with onions, garlic, and a hint of nutmeg or cinnamon. Top with a swirl of cream or a sprinkle of roasted pumpkin seeds for added texture.

  2. Pumpkin Soup: Made from fresh or canned pumpkin, this soup often includes ingredients like onion, garlic, carrots, and vegetable broth, with spices such as cumin, coriander, and a dash of ginger. It can be served creamy or chunky, topped with a dollop of sour cream and chives.

  3. Apple and Parsnip Soup: A sweet and savory combination, this soup blends apples and parsnips with onions and garlic, often finished with a hint of thyme or sage. The natural sweetness of the apples complements the earthy flavor of the parsnips.

  4. Lentil and Vegetable Soup: A hearty, protein-packed option, this soup features lentils cooked with carrots, celery, onions, and tomatoes. Add spices like cumin, coriander, and paprika for a warming, spiced flavor profile.

  5. Mushroom Barley Soup: This earthy, filling soup features a variety of mushrooms (like cremini, shiitake, or button mushrooms) combined with barley, carrots, celery, and onions. A splash of soy sauce or miso paste can enhance its savory umami flavor.

  6. Carrot Ginger Soup: A vibrant and warming soup made from roasted carrots blended with fresh ginger, garlic, and onions. Often finished with a splash of coconut milk for creaminess and garnished with fresh herbs or a drizzle of olive oil.

  7. Sweet Potato and Black Bean Soup: A Southwestern-inspired soup combining sweet potatoes, black beans, tomatoes, onions, and bell peppers. It’s spiced with chili powder, cumin, and paprika, and topped with avocado, cilantro, and a squeeze of lime juice.

  8. French Onion Soup: A rich, comforting soup made from caramelized onions simmered in beef broth, topped with a slice of toasted baguette and melted Gruyère cheese. It’s perfect for chilly fall evenings.

  9. Tomato Basil Soup: A classic pairing of ripe tomatoes and fresh basil, often enhanced with garlic and onions. Cream or Parmesan cheese is sometimes added for a richer flavor, and it’s often served with a side of grilled cheese.

  10. Chicken and Wild Rice Soup: A hearty and creamy soup featuring tender chicken pieces, wild rice, carrots, celery, and mushrooms. It’s often enriched with cream and seasoned with thyme and rosemary.

These soups are perfect for enjoying the cozy, comforting flavors of fall while making the most of the season's bountiful produce.

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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