10 Strategies to Balance Screen Time

Cell phones can interrupt daily life in numerous ways, from disrupting conversations and work meetings to interfering with focus during tasks. Constant notifications, calls, and messages can lead to reduced productivity, fragmented attention, and even stress. In social settings, frequent cell phone interruptions may weaken interpersonal connections and hinder meaningful interactions. Managing interruptions by setting boundaries, silencing unnecessary notifications, and practicing mindful usage can help maintain focus and preserve valuable moments of connection.

Here are ten strategies to balance use at home, school, and work:

  1. Set Time Limits: Use apps or built-in phone features to set daily screen time limits for non-essential activities.

  2. Create Tech-Free Zones: Designate areas like the dining table, meeting room, or classroom as no-phone zones to encourage offline interaction.

  3. Use Do Not Disturb Mode: Limit notifications during focused activities or before bed to reduce distractions.

  4. Schedule Screen-Free Hours: Allocate specific times, such as during meetings, meals, class, or before bedtime, to unplug from screens.

  5. Prioritize Real-Life Activities: Engage in hobbies, exercise, or spend time outdoors to reduce reliance on your phone.

  6. Turn Off Unnecessary Notifications: Disable alerts for apps that don’t need immediate attention to reduce phone checking.

  7. Set Goals for Screen Use: Use your phone intentionally for productive tasks, like learning or connecting with loved ones.

  8. Monitor Screen Time: Regularly review your phone’s usage report to identify patterns and make adjustments.

  9. Use One Device at a Time: Avoid multitasking with multiple screens, like watching TV while scrolling on your phone.

  10. Lead by Example: If balancing screen time for your family, model healthy phone habits for children and others.

These practices can help balance online and real-life relationships and improve overall well-being.

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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