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Member-Only Articles
Type 2 Diabetes Quiz
Top Tips for Food Logging
Italian-Style Skillet Casserole
It's Pasta Month! Ready for a great new recipe? Here's a modern, one-pot skillet casserole that comes together in less than 30 minutes!
Cooking Home Run Meals at Home
I am so proud to introduce Home Run Cooking, the latest cookbook from Food and Health Communications. It was truly a labor of love, and I really think you'll like what you see...
Dutch Apple Oatmeal
September is a busy month! In addition to being the start of Apple Month (Apple Month actually gets two months, September and October), it's also Whole Grain Month! So... how will you be celebrating?
Fig Grilled Chicken Dinner
Figs abound in the stores now. They are delicious all by themselves, but sometimes it's hard to use them all up before they start to be less than their best. That's when I turn to recipes like this -- they take advantage of delicious seasonal produce and offer totally new ways to use it.
October 2013
Celebrate Dessert Month in Style
How Do the Greeks Eat Greek Yogurt?
Transitioning to the Mediterranean Diet
"Gluten-Free" Standardized on Food Labels
As Seen on TV: Crazy Diet Trends
Gluten-Free Whole Grains
Are Vegetarian Diets Healthful?
Dive Headfirst Into Fall!
Snacking with Diabetes
It's been far too long since we cracked the vault to give you a sneak peek at the resources that our Communicating Food for Health members enjoy every day. Today's post is all about diabetes and how to eat healthful snacks that are good for your blood sugar...
Summer Fun and New Resources: Part One
This summer has been an especially busy one here at Food and Health Communications, and I want to make sure that you don't miss a single thing that could make your life easier! We've been researching, recipe testing, and starting new projects all summer long, devoting ourselves to exciting products that can breathe new life into nutrition education. So, what have we been up to?
Fasting with Diabetes
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