October 2013

October 2013 Cover PageDownload PDFs of the October 2013 Practitioner Resources and HandoutsNEW - Articles for October:Are Vegetarian Diets Healthful? - by James J. Kenney PhD, FACNPractitioner News: "Gluten-Free" Standardized on Food Labels - by Stephanie RoncoRecipe: Blueberry Pandowdy - by Judy Doherty, PC IIRecipe: Lemon Pepper Butternut Squash Medallions - by Judy Doherty, PC IIHandout: How Do the Greeks Eat Greek Yogurt? - by Elena Paravantes, RDHandout: Transitioning to the Mediterranean Diet - by Elena Paravantes, RDHandout: As Seen on TV: Crazy Diet Trends - by Jill Weisenberger, MS, RD, CDEHandout: Gluten-Free Whole Grains- by Stephanie RoncoLinks for October:

Calendar Ideas for October:

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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