Stephanie Ronco 10/29/12 Stephanie Ronco 10/29/12

Help Families Cook and Eat Together

We are delighted to announce the launch of a new blog that is designed to help families cook together and put better food on their tables -- all with less time and money.The Chef’s Tips for Healthy Family Cooking Blog is online at NutritionEducationStore.com, and will feature the work of chefs, dietitians, and home economists who team up to write articles, provide shopping lists, and offer great ideas for cooking with kids.

Stephanie Ronco 10/25/12 Stephanie Ronco 10/25/12

More Whole Grains Equals Less Heart Disease

MyPlate's current featured message is all about whole grains. Did you know that MyPlate recommends that people make at least half of all the grains they eat whole grains? To find out why, we consulted Dr. James J. Kenney...

Stephanie Ronco 10/17/12 Stephanie Ronco 10/17/12

New Member Library

We are so happy to announce a whole new Communicating Food for Health online member library. It is now waaaaaay easier to navigate and is full of useful content. Check it out!

Stephanie Ronco 10/15/12 Stephanie Ronco 10/15/12

What Makes a Chef?

What makes a chef? In today's post, Judy Doherty, PC II, walks us through the intense process of becoming a professional chef. She also outlines what to look for in a cooking class instructor. So what are you waiting for? Check it out!

Judy Doherty, MPS, PCII 10/9/12 Judy Doherty, MPS, PCII 10/9/12

November 2012

Judy Doherty, MPS, PCII 10/8/12 Judy Doherty, MPS, PCII 10/8/12

4 food lessons from FNCE