Rating Ultra Processed Foods for Nutritional Value
Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Rating Ultra Processed Foods for Nutritional Value

Processed and ultra-processed foods of high nutrient density such as soy milk, tofu, whole grain tortillas, cottage cheese, and canned lentil soup fit well into wholesome meal patterns. Enjoy!

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Protein 101
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Protein 101

Protein is one of the three macronutrients found in food, alongside carbohydrates and fats. While fat provides 9 calories per gram, carbohydrates and protein provides 4 calories per gram. This means that for every gram of protein consumed, it contributes approximately 4 calories to the total energy content of the food.

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Low Flavanol Intake May Lead to Memory Loss
Lisa Andrews, MEd, RD, LD Lisa Andrews, MEd, RD, LD

Low Flavanol Intake May Lead to Memory Loss

Flavonols are a type of flavonoid, which are natural compounds found in plants. They are known for their antioxidant and anti-inflammatory properties, and they are associated with various health benefits. Here are some common dietary sources of flavonols:

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Food Sources of Flavonol
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Food Sources of Flavonol

Flavonols are a type of flavonoid, which are natural compounds found in plants. They are known for their antioxidant and anti-inflammatory properties, and they are associated with various health benefits. Here are some common dietary sources of flavanols.

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Best Bets for Halloween Candy
Judy Doherty Judy Doherty

Best Bets for Halloween Candy

Remember that moderation is key. While these options are generally considered healthier than traditional candy, they can still be high in calories and should be consumed in moderation. Always read labels and consider your own dietary preferences and restrictions.

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Functional Food Shopping
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Functional Food Shopping

Functional foods are those that provide additional health benefits beyond basic nutrition. They often contain bioactive compounds that promote health and help reduce the risk of chronic diseases. Here are some of the most popular functional foods:

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Carbohydrate 101
cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Carbohydrate 101

Carbohydrates are one of three macronutrients: carbohydrates, protein, and fat. They contain carbon, hydrogen, and oxygen atoms. Carbohydrates provide most of the energy needed in our daily lives for normal body functions such as heartbeat, breathing, and digestion and for physical activity and exercise.

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Best Diet for Parkinson’s Disease
Judy Doherty Judy Doherty

Best Diet for Parkinson’s Disease

Parkinson's disease is a complex neurological disorder that requires comprehensive management involving medical treatment, physical activity, and dietary considerations. While there is no one-size-fits-all diet for Parkinson's disease, certain dietary practices may help support overall health and well-being. Here are some general dietary guidelines that individuals with Parkinson's disease may consider.

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