cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

March Menu

Looking for healthful menu ideas this March? Look no further! This tasty, inexpensive, and creative menu will breathe new life into your meals.

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Health Literacy Month and MyPlate

Did you know that October is Health Literacy Month? Well, now you do! One of the easiest ways that I've found to build health literacy is to consult MyPlate. MyPlate is the USDA's guide to healthful and balanced meals, setting up standards and guidelines for each meal. Today, I'm including a link to a free download of a MyPlate poster at the bottom of this post...

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Engage Kids in Nutrition Education

It can be tough to teach kids about the importance of nutrition, especially when the material is on the dry side. Yet eating well is hugely important for children, especially as they grow and play. Instead of staying up all night trying to find a fresh take on MyPlate, why not try this activity book on for size?

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3 Simple Tips for Portion Control

MyPlate is a fantastic guide to balanced eating, but did you know that it can help with portion control too? Yes, balancing your plate is important, but if that plate is the size of a football field, the meal won't be as healthful. It's just too much food. Serving size matters, and moderation is key.

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MyPlate Makeovers: Fast Food Edition

MyPlate is a great resource for making healthful, balanced meals. You probably knew that already. But did you know that following MyPlate can make a huge difference in "adjusting" prepared meals and making them better for you? With MyPlate's portion and proportion guidelines, a huge meal that was filled with empty calories can actually become balanced...

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Happy Birthday to MyPlate!

MyPlate’s birthday is here! Did you know that the USDA released its new food icon on June 2, 2011? How are you going to celebrate MyPlate’s birthday ?

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cooking, weight control Stephanie Ronco cooking, weight control Stephanie Ronco

Healthful Lunches: What’s in the Bag?

Packing a lunch can be great for your health! Choosing and preparing exactly what you want to eat gives you more control over calorie and nutrient content than you would have in a restaurant or when eating packaged foods. So how can you pack a healthful and satisfying lunch without slaving in the kitchen all day? Try these tips!

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Top Seven Cooking Lessons

Here at Food and Health Communications, we just love to cook. Lately, we've been thinking about the most important cooking lessons for a healthful lifestyle, which led us to create our Top Seven Cooking Lessons for Health series. This free set of nutrition handouts is chock full of useful information. It covers everything from crafting the best bowl of oatmeal to steaming vegetables perfectly.

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Cran Razzle Tea

MyPlate's summer message is to replace sugary drinks with water. There are tons of tasty ways to follow that advice, but one of our favorites is this delicious Cran Razzle Tea.

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Use MyPlate for a Great Fourth of July

Who doesn't love the Fourth of July? The food, the fireworks, the fun with friends and family -- all of these elements combine to make this holiday fun and memorable. However, in all the hullabaloo, it can be difficult to make healthful decisions. Luckily, MyPlate is full of great tips and tricks for having an exciting and healthful celebration.

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Stephanie Ronco Stephanie Ronco

Flavonoids: Find Them in Tea and Produce

You can find flavonoids in both tea and produce. In today's post, we've assembled everything you need to know about these healthful compounds and the foods that carry them!

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