How Can I Reduce Added Sugars for Good Health?

There’s a world-wide debate about the optimum amount of added sugar in foods to promote good health. We know added sugar increases the risk of overweight and obesity, diabetes, cardiovascular disease, and some types of cancer; but how much is too much?

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What's Missing from the Dietary Guidelines?

The 2020-2025 Dietary Guidelines for Americans (DGA) offer lots of helpful nutrition advice, but I couldn't help noticing some pieces that were missing...

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12 Simple Portion Control Tips
dietary guidelines, cooking, weight control, makeovers Judy Doherty, MPS, PCII dietary guidelines, cooking, weight control, makeovers Judy Doherty, MPS, PCII

12 Simple Portion Control Tips

Trying to manage portion size can feel like a constant, impossible task. People face down huge portions at restaurants and are surrounded by oversized packages of processed foods at every turn. It can all get so overwhelming! Luckily, with a few simple tips, successful portion control can get easier! With the right management of your food supply and kitchen, you can enjoy your favorite foods without the portion distortion headaches...

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Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Evidence on Diet and Health Part Four

Our series on the scientific report of the 2020 Dietary Guidelines Advisory Committee continues, this time with a look at Diet and Health Relationships: Individuals Ages 2 Years and Older...

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