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Member-Only Articles
New Guidelines for the Use of Blood Pressure Medication
Enjoy the Taste of Eating Right
Make a Great Nutrition Display in Three Easy Steps
Shaping Little Chefs in the Kitchen
Allowing little hands to help out in the kitchen is about more than just cooking. It?s about developing other skill sets in a fun, non-threatening fashion.
Get Ready for Valentine's Day with Chocolate Dipped Strawberries!
Valentine's Day doesn't have to be all about chocolate and candy... but what fun would it be without a little festive celebration? Here's a recipe for a tasty Valentine's Day dessert that tastes decadent but packs a nutrient punch.
It's Soup Month!
January is Soup Month, and really, what better time is there to warm up with a healthful and light yet filling soup?
Vegetarian Quesadillas
Looking for a fun way to celebrate Fiber Focus Month this January? Why not try these delicious Vegetarian Quesadillas? They're tasty, nutritious, and easy to make.
3 Reasons to Switch To Tea
January is Hot Tea Month! Your celebration calls for more than just the same old tea. Mix things up with this fresh and simple herbal drink...
February 2014
Simple Valentine Menu
The Pritikin Program: Fad or the Real Deal?
10 Facts About Chocolate
Delicious Chocolate FAQs
Celebrate Chocolate Month
Substitute Your Way to Lower Cholesterol
Heart Month Activity Ideas
The Big Fat Question
Healthy Recipe Center is Launched by Food and Health Communications
Food and Health Communications, Inc has just launched a new online healthy recipe center for nutrition educators and consumers. Professional chef, Judy Doherty PC II, who has a passion for healthy cooking and eating, created the recipes. They have been tested many times and published in a variety of publications, including: Communicating Food for Health Newsletter, USATriathlon Magazine, Diabetes Weight Loss Week by Week, food manufacturer sites and more.
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