February 2014

February 2014 NewsletterDownload PDFs of the February 2014 Issue:

happyvalentinesdaycard happyheartmonthcardFind out more about our new email marketing programNEW -- Articles for February:The Pritikin Program: ?Fad or the Real Deal? - by James J. Kenney PhD, FACNPractitioner Resources: It's Time to Grow Your Business - by Judy Doherty, PC IIActivity Ideas: 3 Activities for Heart Month - by Stephanie RoncoRecipe: Chocolate Banana Cream Pie - by Judy Doherty, PC IIRecipe: Simple Valentine Menu - by Judy Doherty, PC IIHandout: 10 Facts About Chocolate - by Hollis Bass, MEd, RD, LDHandout: Delicious Chocolate FAQs - by Hollis Bass, MEd, RD, LDHandout: Substitute Your Way to Lower Cholesterol - by Judy Doherty, PC IIHandout: The Big Fat Question - by Hollis Bass, MEd, RD, LDLinks for February:

Calendar Ideas for February:

Check out our new heart health materials in the Nutrition Education Store:

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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