Eat More Plants and Less Meat: Here's How

Research that followed over 37,000 middle-aged Americans showed that those who ate the most plant protein were 27% less likely to die of any cause and nearly 30% less likely to diet of coronary heart disease than those who consumed the least amount of plant protein...

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Could Changing Eating Patterns Promote Longevity?

If making a few changes to what’s on your plate could increase your lifespan by 13 years, would you do it? 

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