2025 Predictions and Trends for Food and Nutrition Education
dietary guidelines, cooking, myplate, nutrition basic Judy Doherty, MPS, PCII dietary guidelines, cooking, myplate, nutrition basic Judy Doherty, MPS, PCII

2025 Predictions and Trends for Food and Nutrition Education

As we welcome 2024 and a new year, it is often fun to contemplate where we have been and where we are going on our food, health, and nutrition education journey. The nutrition research, as we have seen over numerous years of Dietary Guideline reviews and in the present 2020-2025 edition, has corroborated a whole-food, plant-based, minimally-processed diet that is low in added sugar, salt, and processed fat especially with regards to trans fat and saturated fat.

Read More
3 Cancer Risk Reduction Strategies
cooking, diet and cancer Stephanie Ronco cooking, diet and cancer Stephanie Ronco

3 Cancer Risk Reduction Strategies

The National Cancer Institute has revealed that some risk factors for cancer can be controlled. Choosing the right health behaviors and preventing exposure to certain environmental risk factors can help prevent cancer development. In other words, taking steps can reduce your risk of cancer is possible. Let’s look at some specific strategies.

Read More

Untangling Processed Foods: Ultra Processed, Minimally Processed, and More

It’s not as simple as processed vs unprocessed because even washing or packaging a food makes it technically a processed food...

Read More

Contact us.

Need help finding a topic? Have a request? Let us know!