cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Chocolate Pears

Most of the time pears are poached in wine or liqueur. But you can poach them in a light chocolate syrup. We served ours with a light sprinkling of real chocolate shavings and a tiny amount of chocolate syrup.

Read More

Contact us.

Need help finding a topic? Have a request? Let us know!