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practitioner ideas and..., nutrition facts panel, diet and heart disease Stephanie Ronco 1/9/19 practitioner ideas and..., nutrition facts panel, diet and heart disease Stephanie Ronco 1/9/19 New Qualified Health Claim for Food Labels “Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, may reduce the risk of coronary heart disease...” Read More
Lynn Grieger, RDN, CDCES, CHWC, CPT 12/10/18 Lynn Grieger, RDN, CDCES, CHWC, CPT 12/10/18 New qualified health claim for oleic acid on food packages Read More
Member-Only Articles
New Qualified Health Claim for Food Labels
“Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, may reduce the risk of coronary heart disease...”
New qualified health claim for oleic acid on food packages
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