Hollis Bass, MEd, RD, LD is on the blog today with a closer look at the Dietary Guidelines for Americans' protein recommendations for men and teenage boys...
The new year is just around the corner, and resolutions abound! Here's a guide that features 3 simple tips for building a healthier future. Share it with your clients today, and don't miss the free handout hiding at the bottom of this post!
I just got back from the USDA MyPlate National Partners in Person meeting, and boy did I learn a lot! Much of the discussion revolved around consumers — how to communicate key health messages to them in a way that would resonate, how to keep them engaged in healthful habits, etc. I thought that you mind find this information as useful as I did, so here are my notes from those discussions…
Member-Only Articles
Tips for Building an Anti-Inflammatory Eating Pattern
New research underscores what we already knew -- an anti-inflammatory eating pattern is great for your health...
What are Micronutrients?
What are micronutrients exactly? And how do they fit into the larger picture of YOUR health? Find out in this post...
MyPlate's Advice
MyPlate is filled with great advice, and today I want to summarize some of the highlights!
Protein, Guys, and the Dietary Guidelines for Americans
Hollis Bass, MEd, RD, LD is on the blog today with a closer look at the Dietary Guidelines for Americans' protein recommendations for men and teenage boys...
Applying the New Protein Information from the Dietary Guidelines for Americans
The new Dietary Guidelines for Americans send a special message to teenage boys and men: eat less meat, chicken, and eggs. What’s a guy to do?
3 Tips for Building a Healthier Future
The new year is just around the corner, and resolutions abound! Here's a guide that features 3 simple tips for building a healthier future. Share it with your clients today, and don't miss the free handout hiding at the bottom of this post!
What Consumers Want: An Update from the USDA MyPlate National Partners in Person Meeting
I just got back from the USDA MyPlate National Partners in Person meeting, and boy did I learn a lot! Much of the discussion revolved around consumers — how to communicate key health messages to them in a way that would resonate, how to keep them engaged in healthful habits, etc. I thought that you mind find this information as useful as I did, so here are my notes from those discussions…
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