3 Cancer Risk Reduction Strategies
cooking, diet and cancer Stephanie Ronco cooking, diet and cancer Stephanie Ronco

3 Cancer Risk Reduction Strategies

The National Cancer Institute has revealed that some risk factors for cancer can be controlled. Choosing the right health behaviors and preventing exposure to certain environmental risk factors can help prevent cancer development. In other words, taking steps can reduce your risk of cancer is possible. Let’s look at some specific strategies.

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Strategies for Managing Processed Foods in Your Eating Pattern

Encourage your clients to plan meals and snacks to include more unprocessed or minimally processed foods. That way they can decrease the amount of ultra-processed foods in their eating patterns...

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Untangling Processed Foods: Ultra Processed, Minimally Processed, and More

It’s not as simple as processed vs unprocessed because even washing or packaging a food makes it technically a processed food...

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