cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Rich Gravy

Using a fat separator cup for gravy really makes a difference - we removed about a quarter of cup of fat per 2 cups of broth or about 56 grams! Watch our video from Holiday Secrets Book on how to make a delicious, rich gravy that is low in fat and high in flavor.

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