Focusing on Dressing: Are We Missing the Point?

Any time we switch from pale "greens" like iceberg lettuce to darker-colored leafy greens like kale, spinach and Romaine, we gain important phytochemicals and antioxidants that are present in larger quantities in darker-colored vegetables...

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Nutrients of Concern: Folate and Iron

Remember the Nutrients of Concern series we ran about the Dietary Guidelines for Americans? It turns out that -- in addition to calcium, dietary fiber, potassium, and vitamin D, which are of concern for almost all Americans -- there are additional nutrients of concern for specific groups. Let's tackle them today!

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Citrus 101

What do you know about citrus? What do your clients know? Today I want to offer a closer look at the basics of citrus -- what types of citrus fruits there are, what nutrients they contain, what impact on health they can have, and ways to incorporate them into a healthful eating pattern. There's even a new handout, if you know where to look!

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fruits and veggies Stephanie Ronco fruits and veggies Stephanie Ronco

Beets 101: Everything You Need to Know

It's time for a closer look at beets. These nutrition powerhouses are fantastic sources of nutrients and fiber. Plus, they're very versatile, especially when it comes to cooking. It's easier to incorporate them into a balanced diet than you might think, especially with a little know-how. So let's dive in to Beet 101!

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