Focusing on Dressing: Are We Missing the Point?

Any time we switch from pale "greens" like iceberg lettuce to darker-colored leafy greens like kale, spinach and Romaine, we gain important phytochemicals and antioxidants that are present in larger quantities in darker-colored vegetables...

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Small Shifts

The new Dietary Guidelines for Americans encourage us to “shift to healthier food and beverage choices.” We make choices about what to eat and drink every day. Each choice is a chance to shift to a healthier option. Over time, these small shifts will move you toward a healthy eating pattern.

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Gluten-Free and Nutrient Rich

Between celiac disease, gluten sensitivity, and dietary choices, it seems like everyone knows at least a few people who are no longer eating gluten. However, just because you or a family member has given up gluten doesn't mean that you have to miss out on nutrients. Today I'd like to share a guide to a few of my favorite healthful, vitamin- and mineral-rich foods, all of which are free of gluten...

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Vitamin D and the Dietary Guidelines

Here's the last installment of the Dietary Guidelines Nutrients of Concern series. Since the guidelines advise people to "Choose foods that provide more potassium, dietary fiber, calcium, and vitamin D, which are nutrients of concern in American diets," we've focused on discussing one of these nutrients per week. This week, we're going to talk about vitamin D...

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Calcium and the Dietary Guidelines for Americans

Most Americans simply aren’t getting enough of certain vital nutrients, including calcium, dietary fiber, potassium, and vitamin D. Let's start with a closer look at calcium -- what it is, where to get it, what your body does with it, and what happens when you don't get enough...

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Packed Lunches Can Pack a Nutritional Punch

August is Back-To-School Month, Kids Eat Right Month, and Sandwich Month! What better way to celebrate all these occasions than with a brand-new article about packing healthful lunches? Beth Rosen, MS, RD, CDN, has all the details...

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Members Only: Expanded Dairy Chart

Want to learn more about the calories, cholesterol, saturated fat, sodium, sugar, calcium, and protein in your favorite dairy products? Check out this expanded chart with 15 new dairy foods -- available only to Food and Health premium members!

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myplate, nutrition basic Stephanie Ronco myplate, nutrition basic Stephanie Ronco

Dairy Month Quiz!

It's Dairy Month! Do your clients know what foods fit into MyPlate's dairy food group? How about the role of calcium in good health? Or how many servings of dairy are recommended each day? Help your clients get those answers -- and more -- with this fun and engaging quiz!

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Stephanie Ronco Stephanie Ronco

Confused About Calcium?

Cheryle Jones Syracuse cuts through conflicting reports and brings you the science behind calcium consumption. Whether it's where to look for calcium in real foods or interpreting the latest statement from the U.S. Preventive Services Task Force, we've got everything you need to know about calcium in one handy article.

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