cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Salad Tulips

Use any cup-shaped lettuce leaf. The ones in our photos come from heads of radicchio and Boston Bibb lettuce. Both of these lettuce heads can be shredded or sliced to make a tossed salad when you are done using their outer leaves as tulip petals.

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cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Chocolate Pears

Most of the time pears are poached in wine or liqueur. But you can poach them in a light chocolate syrup. We served ours with a light sprinkling of real chocolate shavings and a tiny amount of chocolate syrup.

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