MyPlate: Get Ready for Summer
Judy Doherty Judy Doherty

MyPlate: Get Ready for Summer

Adapting your MyPlate guidelines for summer can help you make the most of seasonal produce and maintain a balanced diet. Here's how you can adjust your MyPlate recommendations for the summer months.

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Build Higher Fiber Salads
Judy Doherty Judy Doherty

Build Higher Fiber Salads

Creating a high-fiber salad is easy and delicious! Here are some of the highest fiber salad ingredients you can include plus great ways to prepare salad combos.

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Lipids and Cognitive Decline
Lisa Andrews, MEd, RD, LD Lisa Andrews, MEd, RD, LD

Lipids and Cognitive Decline

We recently reviewed how serum lipids and CSF lipids shouldn’t be treated the same when it comes to preventing dementia. This week we’ll take a look at HDL, triglycerides, and other factors in protecting your precious noggin.

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Nutrition Month (R) 2024
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Nutrition Month (R) 2024

By embracing the "Beyond the Table" theme, you're acknowledging that health is a holistic concept that involves various lifestyle factors. Making informed choices in meal planning, shopping, and exercising contributes to an overall healthier and more balanced lifestyle.

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Healthy Aging Tips
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Healthy Aging Tips

Staying healthy as you age involves adopting a combination of physical, mental, and lifestyle habits. Here are some important habits to consider for maintaining health in older age.

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Lipids and Dementia- A Complicated Situation
Lisa Andrews, MEd, RD, LD Lisa Andrews, MEd, RD, LD

Lipids and Dementia- A Complicated Situation

Many of us (myself, included) would prefer to keep our wits about us and avoid the development of dementia at all costs. Some behaviors include not smoking, staying social, and keeping blood lipids in check. But which lipids are we talking about?

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Reduced Salt Equals Reduced Blood Pressure
Lisa Andrews, MEd, RD, LD Lisa Andrews, MEd, RD, LD

Reduced Salt Equals Reduced Blood Pressure

Reducing blood pressure is one of the top ways to reduce the risk of future heart attack and stroke. New research from Northwestern Medicine, Vanderbilt University Medical Center and the University of Alabama at Birmingham finds that reducing salt intake can drop blood pressure even among those taking medication for hypertension.

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Curcumin For Dinner?
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Curcumin For Dinner?

Turmeric has a warm, slightly bitter taste with a peppery and earthy undertone. Its flavor profile is robust and aromatic, imparting a distinct golden-yellow color to dishes. The bitterness is subtle and often balanced by warmth and a mild spiciness. Some describe the taste as mildly pungent, reminiscent of mustard or ginger, which is unsurprising given that turmeric is part of the ginger family.

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