fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco

Bread Machine Stars: Round Two

We continue our series about delicious and healthful foods that you can make in a bread machine with today's discussion of pizza. That's right, pizza. When prepared in a thoughtful way, pizza can actually be good for you. The two pizzas we're featuring today are nutrient dense and low in both sodium and saturated fat. And trans fat? It's nowhere to be found!

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fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco

There's So Much More to a Bread Machine

Bread machines are fantastic tools for creating delicious breads, but that's not all they can accomplish. In this week's series, we are featuring four other great things, besides bread, that you can make with your bread machine. Today we'll discuss our first two: an incredible chicken calzone and a sweet plum strudel.

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makeovers, myplate Judy Doherty, MPS, PCII makeovers, myplate Judy Doherty, MPS, PCII

Bone Health Strategies

To improve the health of your bones, include more foods that are good for them in your daily diet. You want to foster bone strength and make sure that your body gets all the nutrients that it needs. Not sure where to start? Try the healthful options we outline in this post...

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cooking, snacks, makeovers Judy Doherty, MPS, PCII cooking, snacks, makeovers Judy Doherty, MPS, PCII

Happy Salsa Month!

Did you know that May is salsa month? Salsa is a low-fat, high-flavor alternative to gravies and sauces. Not just for chips anymore, salsa is a fantastic topping for poultry, fish, salads, soups, casseroles and vegetables

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Easy Baked Pasta

Last week, we talked about simple substitutions that you could make to improve the nutrient profile of a dish without sacrificing texture or flavor. Want to try some of those techniques for yourself? Whip up this simple pasta dish today!

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Basic Poultry Broth

Did you know that the leftovers from a roast chicken or turkey can make a phenomenal broth that can last for months in the freezer? Check out our simple techniques for creating and preserving a delicious staple that should be in every chef’s repertoire.

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Rich Gravy

Using a fat separator cup for gravy really makes a difference - we removed about a quarter of cup of fat per 2 cups of broth or about 56 grams! Watch our video from Holiday Secrets Book on how to make a delicious, rich gravy that is low in fat and high in flavor.

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Holiday Secrets Holiday Recipe Cookbook

Holiday Secrets contains the most creative, healthy holiday recipes. This is not just another chef's favorite recipe book - it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts no matter your kitchen skill. We promise you will have the most wonderful time making great dishes that taste great, look good and are healthy every time.

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food projects, cooking, snacks, kids, makeovers Judy Doherty, MPS, PCII food projects, cooking, snacks, kids, makeovers Judy Doherty, MPS, PCII

Super Tapas

One of our subscribers called and requested healthy appetizers for the Super Bowl. We got to work right away on the project and decided to have a little fun with a tapas theme. Tapas means little plates and these dishes originate from many Mediterranean countries. So, we started making many small plates of vegetables and fruit and stored them away.

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