dietary guidelines, fruits and veggies, cooking, kids, myplate, class ideas Judy Doherty, MPS, PCII dietary guidelines, fruits and veggies, cooking, kids, myplate, class ideas Judy Doherty, MPS, PCII

Fill Half Your Plate With Fruits and Vegetables: Labor Day

Food and Health Communications is proud to be a National Strategic Partner for MyPlate. For Labor Day, we are bringing innovative yet easy ways to serve fruits and veggies so that they will make up half of everyone's plates! We have recipes for a Veggie Face Salad, Ice Bucket Fruits, and our best Fresh Fruit Cobbler, among other ideas.

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fruits and veggies, cooking, weight control, kids, class ideas Judy Doherty, MPS, PCII fruits and veggies, cooking, weight control, kids, class ideas Judy Doherty, MPS, PCII

Potatoes

To test my son's hypothesis of satiety for his science fair project, each volunteer ate as much as they wanted until they felt full and the amount was recorded. To ensure that each volunteer was hungry and to avoid bias each volunteer was not allowed to eat 2 hours before the test and the test was recorded at the same time of the day - after school. The results were statistically significant.

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cooking, kids, desserts, class ideas Judy Doherty, MPS, PCII cooking, kids, desserts, class ideas Judy Doherty, MPS, PCII

Sorbet Birthday Cake

Do you want to serve a creative birthday cake made from sorbet and berries? This one doesn't need batter, baking time, frosting or hours of preparation. It is colorful - made "a la minute" (at the last minute) right at the table. We used chocolate and strawberry sorbet, fresh berries, fresh whipped fat-free cream and vanilla frozen yogurt. The whimsical candles made a nice topping.

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cooking, snacks, kids, makeovers, class ideas Judy Doherty, MPS, PCII cooking, snacks, kids, makeovers, class ideas Judy Doherty, MPS, PCII

Super Tapas

One of our subscribers called and requested healthy appetizers for the Super Bowl. We got to work right away on the project and decided to have a little fun with a tapas theme. Tapas means little plates and these dishes originate from many Mediterranean countries. So, we started making many small plates of vegetables and fruit and stored them away.

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cooking, kids, class ideas Judy Doherty, MPS, PCII cooking, kids, class ideas Judy Doherty, MPS, PCII

Merry Christmas - Virtual Gifts from Our Kitchen to Yours!

Our guests were delighted that they were sampling our "super bowl snack fare" - and much to our delight all of the veggies disappeared! Here are three time-saving, calorie-saving holiday entertaining ideas - from Calorie-Free Holiday Tea (great warm or chilled) to a GingerBread house that saved us a lot of time, mess and calories from baking cookies - plus everyone here got to help!

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