dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

Sodium-Potassium Party

Potassium is great for your heart, but many people aren’t getting nearly enough of it. On the flip side, most Americans are consuming way too much sodium, and we mean waaaaaaaaaaaaay too much sodium. Take a look at our strategies for balancing sodium and potassium intake!

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

2011 Nutrition Highlight Review

2011 was a banner year for nutrition education. Here's our summary of the highlights, as reported in our Communicating Food for Health newsletter. Basically, the Dietary Guidelines were updated, MyPlate replaced MyPyramid as the USDA's new food guide, supplement news kept piling high, sodium news supported earlier assessments, and much more.

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

33 Things We Learned From FNCE

Our trip through the food hall at the annual Food and Nutrition Conference and Expo was full of learning opportunities. In this post, we review the top 33 things that we picked up on our visit. We even found a general rule of thumb for most displays and marketing efforts. These elements were neat, engaging, and beautiful, and the focus was on the flavor of food, with a few nutrient benefits sprinkled in for marketing. Marketing efforts extolled offers of more nutrients for fewer calories in many of the featured products.

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Fill Half Your Plate With Fruits and Vegetables: Labor Day

Food and Health Communications is proud to be a National Strategic Partner for MyPlate. For Labor Day, we are bringing innovative yet easy ways to serve fruits and veggies so that they will make up half of everyone's plates! We have recipes for a Veggie Face Salad, Ice Bucket Fruits, and our best Fresh Fruit Cobbler, among other ideas.

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

12 Things We Learned from MyPlate

Here are 12 things we learned about MyPlate after working with it all week. We read through the pages of the USDA choosemyplate.gov site, performed makeovers on over 8 meals, and created a comprehensive MyPlate PowerPoint presentation that has over 70 slides. We like the new plate quite a lot and were amazed that it even works with fast food.

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

MyPlate

We love to play with MyPlate. This post reviews a few ways that we tested MyPlate's applications in the real world. We moved a McDonald's value meal out of the bag and onto a plate, which offers a better sense of portions and proportions. When we brought it into alignment with MyPlate's messages, the meal went from over 900 calories to just over 300 calories. Voila!

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

Good Library Here

The research keeps going in one direction in our opinion. That is, the data is consistently showing that diet and exercise are so important for better health to avoid the debilitating chronic illnesses that keep most Americans from enjoying their golden years and causing a huge amount of money spent on healthcare dollars every year.

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