cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Basic Poultry Broth

Did you know that the leftovers from a roast chicken or turkey can make a phenomenal broth that can last for months in the freezer? Check out our simple techniques for creating and preserving a delicious staple that should be in every chef’s repertoire.

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