Stomach Cancer and Salt Intake

Stomach cancer was the top cancer killer of Americans for the first half of the 20th century. Its incidence started to decline rapidly in the 1940s due to the increased reliance on refrigerators rather than salting, pickling and smoking to preserve foods. Today stomach cancer still kills nearly 15,000 Americans each year. In the northern part of Japan, people eat a lot of salty foods and stomach c...

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