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Member-Only Articles
2019 FNCE Highlights
FNCE 2018 - 5 Essential Trends and Takeaways
FNCE 2017 - Subtractions and Additions
50 Things We Learned At FNCE
The Academy of Nutrition and Dietetics Food and Nutrition Conference and Exhibition (FNCE) draws over 10,000 attendees every year. This year's conference is in Philadephia, PA, and I am covering the food exhibition. It's so exciting! So, if you couldn't make it to FNCE this year, don't worry! I've written up 50 new things (in three overarching categories) that I learned at this conference.
Food Trends: Beans, Beans, Beans
Spotted on the exhibition floor were a number of food trends. One in particular was beans...
16 Food Trends and Lessons from FNCE 2016
We just got back from the Food and Nutrition Conference and Expo (FNCE) and boy did we learn a lot! Here is a closer look at emerging food trends, booth style tips, and the latest on the nutrition scene...
Gluten-Free at FNCE
The Food and Culinary Professional Dietary Practice Group included an engaging and informative gluten-free workshop at Drexel University during FNCE. Here's what happened in that workshop...
Stomach Cancer Risk Factors
Diet Promotes Stomach Cancer
Stomach Cancer and Salt Intake
33 Things We Learned From FNCE
Our trip through the food hall at the annual Food and Nutrition Conference and Expo was full of learning opportunities. In this post, we review the top 33 things that we picked up on our visit. We even found a general rule of thumb for most displays and marketing efforts. These elements were neat, engaging, and beautiful, and the focus was on the flavor of food, with a few nutrient benefits sprinkled in for marketing. Marketing efforts extolled offers of more nutrients for fewer calories in many of the featured products.
Stomach Cancer and Salt Intake
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