A Dinner That’s as Versatile as it is Tasty


Berkeley Burrito Bowl
Serves: 4 | Serving Size: About 2 cups


2 cups cooked brown rice, hot
2 cups pico de gallo (dice 2 small tomatoes and combine them with chopped red onion, chopped cilantro, and a few diced peppers)
1 fresh avocado, sliced
1 cup cooked or canned black beans, hot
2 baked sweet potatoes, cubed
1/4 cup shredded mozzarella cheese



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Published on Categories food projects, best quick meals, by meal, cooking, lunch and dinner, grains, practitioner ideas and news, cooking demos, budget meals, kid recipes, nutrition education resources, kids, menu planning, healthy plate, meal and menu planning, PremiumTags , , , , , , , , , , , , , ,