Recipe: Chicken, Kale, and Strawberry Salad
Chicken, Kale, and Strawberry Salad
This delicious salad is chock-full of fresh ingredients and has wonderful flavor and color. Perfect for lunch or dinner!
- 1 head kale (lacitano)
- 2 cups strawberries (cut in half)
- 1 cup chicken breast, skinless (cooked and shredded)
- 1 tablespoon almonds (chopped)
- 1 tablespoon Italian dressing
- 1 tablespoon feta (cheese)
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Cut the kale in bite-size pieces. Rinse in colander in cold water and drain.
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Cook the chicken or use leftover cooked chicken. Shred the chicken using a fork.
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Cut the strawberries in half.
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Toast the almonds.
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Place the kale in a large serving bowl. Top with chicken, strawberries, almonds and feta cheese. Lightly spoon a little dressing over the top. Serve family style.