Beet Red Chili
Looking for a fast one-pot meal with high appeal? Try this Beet Red Chili!Ingredients:
- 1 onion, chopped
- 1 garlic clove, minced
- 1 tsp olive oil
- 1 mild chili pepper like Anaheim or Poblano, seeded and diced
- 1 green, red, or yellow bell pepper, seeded and diced
- 1 beet, peeled and diced
- 1 tsp granulated garlic
- 1/2 tsp dried oregano
- 1 tsp chili powder
- 1/2 pound ground lean turkey breast meat
- 1 pound cooked pinto beans, drained and rinsed
- 2 cups tomato puree
Directions:
- Heat a large Dutch oven over medium-high heat.
- Add the oil, onion, and garlic and cook briefly until the garlic has a nutty aroma, about 1 minute.
- Add the rest of the vegetables and seasonings, cover with a lid and cook until the vegetables are a little tender, about 3 minutes; stir occasionally.
- Add the turkey, crumbling it into the pan. Stir until it is almost cooked.
- Add the beans and tomatoes to the rest of the ingredients in the Dutch oven. Stir well, bringing to a boil; lower heat to a simmer and cover the pot.
- Cook for 10 minutes or until the vegetables are very tender and the meat is cooked through.
- Serve hot.
Chef's Tips:
- This chili goes very well with baked potatoes or sweet potatoes. It's also fantastic with brown rice, salad, and/or steamed vegetables.
- The beets add a sweet flavor and bright color. Plus, they contain a lot of nutrients.
- Beets are an excellent source of folate and vitamin B6. They are also a good source of dietary fiber, vitamin C, and iron. To learn more about the benefits of beets, don't miss the member-exclusive post Fun Beet Fact Sheet, which features an informative nutrition education handout!
This meal is an example of something you would eat if you were following a healthy eating pattern! It's high in nutrients and fiber and uses protein, legumes, and vegetables. Speaking of healthy eating patterns, have you seen our 2015 Dietary Guidelines Materials?And of course I wouldn't leave you without new printable nutrition education materials! Here's a PDF handout with today's recipe...