Walnuts, Weight Loss, and Blood Lipids


The optimal ratio of fat/carbohydrate/protein for promoting healthy weight loss is still a matter of debate. Some researchers have suggested higher fat, lower carbohydrate diets are better for weight loss in insulin resistant people. It is known that the amount and type of dietary carbohydrates and fats can alter plasma lipids in ways that may increase or decrease coronary artery disease (CAD). We...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories nutrition, articles, prevention, practitioner ideas and news, food and health, weight control, nutrition education resources, food news, diabetes, Premium, diet and heart disease, news and updates, heart cholesterol blood pressure, weight calories satietyTags , , , , , , , , , , , , , , , , , , , ,