A sample of Judy's Favorite Recipes. Click here for the full recipe with photos and nutritional info.
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So many recipes simply state: "serves 4" without really describing what a serving is (ounces, pieces, cups?) This is very frustrating. Thanks for including that in yours. - Julia E. Salomon, MS, RD. Registered Dietitian, Nutrition Educator
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When was the last time you did a cooking demonstration? My latest demonstration taught me a lot, and today I'd like to share what I've learned with you. I offer these tips to help you make your cooking demos easier, more exciting, and more engaging!
It's easy to make whole grains enjoyable when you have a big batch of this baked ziti on hand!
Want a tasty whole grain meal that is sure to please a crowd? Try this chicken and rice dish!
What's Chao Ga? Read this post and find out!
This versatile side can be prepared in the oven with largely hands-off techniques.
Its Fresh Fruit and Vegetable Month, and what better way to celebrate than with a bright new strawberry dessert? Whipped cream, mango puree, and strawberries fresh from the market all come together to make this show-stopping dessert, which is topped with toasted almonds and freshly-chopped mint.
Whipped cream is the perfect way to make a dish look polished and tasty. Plus, when used in moderation, it's a great flavor and texture booster. Check out my tried-and-true whipped cream tips in this members-only post!
Its time to revamp your snacks. Find a new recipe and a guide to making it shine, all in today's post!
Sometimes all you need to pep up a snack is a little bit of pizazz. Instead of pouring a bit of dip or a dollop of nut butter into a dish to put on the side of your snack, consider making it into a line on the plate and arranging the rest of the snack on top of it. How do you make this look its best? With a pastry brush, of course!
Try this tasty recipe for a healthful vegetarian meal!