Burger Grazing Board

Written By Judy Doherty

A grazing board offers a variety of benefits, making it a popular choice for gatherings and everyday eating. It encourages healthy, mindful eating by providing an array of fresh fruits, vegetables, nuts, cheeses, and more, offering balanced nutrients in one presentation. Grazing boards are visually appealing, enhancing the dining experience and making social occasions more inviting. They are also highly customizable to accommodate dietary preferences and restrictions, from vegetarian to gluten-free options. Additionally, they promote sharing, conversation, and a relaxed dining atmosphere, making them perfect for events or casual get-togethers.

Burger Grazing Board

Burger Grazing Board

Yield 4
Author Judy Doherty
Prep time
10 Min
Cook time
20 Min
Total time
30 Min
Grazing boards are a fun way to serve a family dinner. Here is one we made with burgers and fixings.

Ingredients

  • 4 3-ounce lean turkey burger patties or veggie burgers
  • 4 small burger buns
  • 2 cups lettuce
  • 2 tomatoes sliced
  • 1/2 onion sliced
  • 2 carrots peeled and cut in sticks
  • 1 cup sliced sweet potato fries
  • 1 apple
  • 4 strawberries
  • 1/2 cup low-sodium ketchup
  • 1/2 cup mayonnaise
  • 4 slices white cheddar cheese

Instructions

  1. Cook the burger patties according to package directions. We used quinoa veggie burgers for this dinner.
  2. Prepare all the fixings: lettuce, sliced tomatoes, air-fried sweet potatoes, apple slices, carrot sticks, condiments, and buns.
  3. Arrange everything on a large board and serve family style.

Nutrition Facts

Calories

676

Fat

39 g

Sat. Fat

11 g

Carbs

51 g

Fiber

5 g

Net carbs

46 g

Sugar

20 g

Protein

29 g

Sodium

968 mg

Cholesterol

101 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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