Fruit Pie With An Olive Oil Crust

FavoriteLoadingAdd to favorites

This pie is full of fruit and features a flaky crust that is made with extra virgin olive oil. The pungent flavor of the olive oil enhances the sweet, acidic fruit and gives a flaky texture to the crust.

Olive Oil Pie Crust - Fruit Pie

This super flaky crust is almost guilt free since it is not made with hydrogenized fat or butter. It is easy to make in a food processor and bakes to a flaky perfection.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, pie, olive oil, evoo
Servings: 8 people
Calories: 309kcal
Author: Judy Doherty


  • 2.5 cups all-purpose flour
  • 1/2 cup olive oil
  • 1/4 cup ice water
  • 1 pinch salt
  • 4 cups apples cored and sliced
  • 1 tsp corn starch
  • 2 tsp sugar
  • 1 each lemon zest and juice
  • 2 tsp cinnamon ground
  • 1 each egg
  • 1 tablespoon sugar for the top


  • Place the flour in a food processor. Mix the ice water and olive oil. Pour all in at once. Pulse and mix until the mixture comes together.
  • Knead the dough by hand until the dough forms a ball. Add a little more water if necessary.
  • Separate the dough into two pieces and shape them into a round flat shape. Roll the dough using a rolling pin and flour. Place it into the bottom of the pie pan.
  • Mix the apples, sugar, corn starch, cinnamon, and lemon together. Place them in the center of the pie dough. Use egg for the edges.
  • Roll the 2nd piece of pie dough and place it over the top. Egg wash the top crust, then sprinkle sugar on it. Cut some breathing holes/slats with a sharp knife.
  • Bake the pie at 375 degrees for 45 minutes to one hour. The pie is done when the crust is golden and the apples are bubbling.
  • Allow to cool and serve. Refrigerate the leftover.


You can use any pie-centric fruit like peaches, rhubarb, berries, or plums. You can even mix them. To give the apple pie a little red color add raspberries or cranberries to the filling, replacing some of the apples so that you are using 4 cups of fruit total. 


Serving: 1slice (1/8th of the pie) | Calories: 309kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 109mg | Fiber: 3g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 2mg
Tried this recipe?Let us know how it was!
Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Easy Cook & Use Whole Grains

UP NEXT IN Cooking
Roast It Once, Serve It 3 Times: Part 3 of 3

UP NEXT IN Cooking
Roast It Once, Serve It 3 Times: Part 2 of 3

New Products Available Now

Published on Categories fruits and veggies, by meal, lunch and dinner, cooking demos, grains, cooking, ingredients, food shopping, menu planningTags , , , , , , , , , , , , , , , , , ,