Family Meal Success: Make Your Own Tacos
The concept of "make your own" is a great strategy for family meals. It allows everyone to make their own version of what the family is eating. And it puts a focus on making and eating together!From the cook's perspective, doing a "make your own" meal encourages meal prep and "planned leftovers." The leftover ingredients can go into lunches and meals the next day. Look what you can do with a few taco ingredients:
Make Your Own Taco - Family Meal Night Idea
Arrange a few favorite healthy ingredients in bowls in the center of the table. Watch the creations and conversations begin.
- 8 ounces chicken breasts (2 boneless skinless chicken breasts)
- 8 ounces tilapia fish
- 2 tsp garlic salt
- 2 tsp Italian seasoning
- 1 tsp paprika
- 15 ounces pinto beans (1 can) (drained and heated)
- 2 each avocadoes (pitted, peeled, and sliced)
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1 each lime (cut in wedges)
- 2 ounces cheddar cheese
- 2 cups sliced cabbage
- 1 tablespoon Ranch dressing
- 12 each corn tortillas (heated )
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Season the fish and chicken with garlic, paprika and a little Italian seasoning. Bake the fish and chicken in a 375 degree (F) oven until done.
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Heat the beans and get all of the other ingredients ready. Place each ingredient in a small bowl. Place all of the bowls on a tray or platter. Heat the tortillas and place them in a basket. Place the cheese on a plate iwth a grater or grate it ahead of time whichever you prefer.
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Toss the sliced cabbage with the ranch dressing and place in a bowl. Cut the limes in wedges and arrange them with the fish and chicken.
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Serve family style and allow everyone to make their own tacos.
You can also add rice or lean beef to this recipe.