Brighten Up Your Fish!


Lemon Butter Salmon

Serves: 1 | Serving Size: 1 plate


3.5-ounce salmon fillet, thawed
1 lemon
1 tsp butter
Black pepper, to taste
Pinch of fleur de sel or table salt
1 tablespoon Panko breadcrumbs
1 cup peas
1 sweet potato


Place the salmon fillet in a baking dish. Squeeze the lemon over the top of the fish, allowing the juice to sp...

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Published on Categories cooking, lunch and dinner, practitioner ideas and news, cooking demos, meal and menu planning, PremiumTags , , , , , , , , , , , , ,