Brighten Up Your Fish!


Lemon Butter Salmon

Serves: 1 | Serving Size: 1 plate


3.5-ounce salmon fillet, thawed
1 lemon
1 tsp butter
Black pepper, to taste
Pinch of fleur de sel or table salt
1 tablespoon Panko breadcrumbs
1 cup peas
1 sweet potato


Place the salmon fillet in a baking dish. Squeeze the lemon over the top of the fish, allowing the juice to sp...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Social Messaging: Grapes

UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

New Products Available Now

Published on Categories cookingTags , ,