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Baked Lemon Salmon with Parsley Potatoes
Serves: 1 | Serving Size: 1 plate


1 3-ounce salmon fillet
1/2 lemon, halved
1 Yukon gold potato
1/4 teaspoon butter
1 teaspoon fresh parsley
4 asparagus spears
1 teaspoon fat-free Thousand Island dressing
1 slice of tomato


Preheat the oven to 425 degrees Fahrenheit (F).
Season the salmon fillet with sa...

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