Soy Foods Do Not Promote Breast Cancer

There have been growing concerns, particularly among American oncologists treating breast cancer, that isoflavones found in soy foods may increase the risk of cancer recurrence among breast cancer patients. It is known these patients benefit from lower functional levels of estrogen and estrogen blocking drugs like tamoxifen have clearly led to reduced breast cancer recurrence and increased surviva...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,