Nothing is better than juicy melon in summer. This salad will be a favorite since it combines so many refreshing flavors and tastes refreshing!

This delicious farro salad has a lot of flavor and best of all, it is a meal all in one bowl.

Summer Cobb Salad is so simple to make. This delicious entree salad is packed with fresh summer veggies along with select traditional ingredients.

This robust salad features many delicious ingredients that add to a crunch and delicious bowl salad meal.

We turned a classic Chinese street food into a delicious salad with peanut sauce, cold shredded chicken, and many crunchy veggies.

Wow, just wow. A trip to the farmer's market brings home this delicious salad that is easy to make any night of the week.

Here is a strawberry yogurt cake for special occasions in spring and summer. It would make a wonderful Mother's Day cake!

Here is how to make a delicious air fry dinner using many summer garden ingredients.

Here is how to make overnight oats; all you need is milk, yogurt, flavorings, oatmeal, and fresh fruit. It is great for a snack, breakfast, or dessert.

A beautiful “local produce” salad with carrot roses, fresh edible flowers, spring greens, and fruit. The vital part of making this salad is finding local ingredients and having fun!

These carrot muffins are great any day but when you add the carrot ears you have a healthy Easter treat.

Cauliflower is roasted with olive oil until it is tender. It is served over a thick layer of hummus and garnished with fried sage and pepitas.

This hearty soup cooks in 30 minutes. Lentils don't need soaking, providing a wealth of nutrients and fiber. The variety of veggies, including mushrooms, curly kale, carrots, and potatoes, make the soup an entire meal that is great for a weeknight.

The trick to a good stir fry meal is to get everything ready ahead of time and to have a wok cooking over ample heat so the items are crisp-tender.

These tacos are delicious and easy, especially if you prep the ingredients ahead of time.

Jack Fruit Sliders taste so delicious with their spicy sauce and “pulled” jack fruit. The filling is like pulled pork with a sloppy joe sauce. Enjoy!

This red velvet cake uses heart healthy fats, real beets, and chocolatey cocoa for a huge treat that is easy to make and tastes great. It is perfect for celebrations, Valentine’s day or any day.

This veggie burger uses a portabella mushroom with all of its umami taste sensations. It is topped off with crunchy fresh veggies and your favorite condiments.

Jerk Chicken, Caribbean Yellow Rice, Callaloo, and Spicy Okra are all dished up with Bahamian cornbread. This dish illustrates the "African diaspora," or worldwide collection of communities descended from native Africans or people from Africa, predominantly in the Americas. It celebrates the Deep South, Creole, and Caribbean cultures and their delicious dishes in a modern and celebratory way. Diaspora means "dispersed," which was both voluntary and involuntary in history.

Here's a bed of quinoa topped with veggies, winter squash or yams, and sliced roasted chicken. You can make everything ahead of time or use the recipe as a guideline to use up leftovers.