These meatless walnut tacos are delicious and easy, especially if you prep the ingredients ahead of time.

This hearty soup cooks in 30 minutes. Lentils don't need soaking, providing a wealth of nutrients and fiber. The variety of veggies, including mushrooms, curly kale, carrots, and potatoes, make the soup an entire meal that is great for a weeknight.

Crispy, colorful kale, crunchy veggies, and super-rich lemony tahini dressing, what's not to love?

Fabulous salad using fall root veggies for color and hearty texture. Try it!

A delicious end of summer early fall recipe that uses a lot of fresh zucchini from the garden or farmer's market. A small amount of artisan ricotta melts over the top to finish it. No one will mind that it is meatless.

Grill your veggies then chop and toss to make a salad that is rich with flavor and inspired from the Mediterranean region.

This dish is made with tempeh, tomatoes, and pasta.

Making your own ice cream at home is a delightful and rewarding process. You can experiment with flavors, control the ingredients, and create a personalized treat. Here's a basic recipe for making vanilla ice cream, a classic favorite.

This warm stew is golden with an earthy, rich flavor from the turmeric. It is hearty and filling while being easy to make.

Turkey meatballs are braised with marinara sauce and then served over twisted turmeric fettuccini noodles. Of course any noodles will do but we love these yellow beauties!

Red Curry Chicken is a delicious Thai dish known for its rich and flavorful red curry sauce. Here's a simple recipe for making Red Curry Chicken at home with a butternut squash or pumpkin base to add more richness and nutrients.

This chili is perfect for winter and after the holidays. It is a warm and easy dish chocked full of fiber.

This yogurt coupe is healthy but decadent - it is great for breakfast, snacks, and dessert!

Carrot Ginger soup is rich, spicy, and yet light. It is easy to make!

Here is an alcohol-free drink that is so delicious you must make a big batch! We love the flavor layering from kombucha to chai spiced syrup to apple juice, apple cider vinegar, orange juice, and turmeric orange syrup.

I think this pumpkin flan is one of my favorite pumpkin desserts ever. The rich caramel drips down the firm, spicy, custard-rich pumpkin flan and is a show stopper. There is no pie dough needed! Don’t you love the color-rich pomegranate arils on the top?

We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one! The recipe is so easy!