Apple-Chai Mocktail
Chai Apple Mocktail
Yield 4
Prep time
10 MinCook time
5 MinTotal time
15 MinHere is an alcohol-free drink that is so delicious you must make a big batch! We love the flavor layering from kombucha to chai spiced syrup to apple juice, apple cider vinegar, orange juice, and turmeric orange syrup.
Ingredients
Mocktail
- 1 cup apple cider (or unfiltered apple juice)
- 1/2 cup kombucha
- 2 tablespoons apple cider vinegar
- 2 tablespoons chai spiced simple syrup (recipe follows)
- 1/2 cup fresh squeezed orange juice (save the peel for garnish)
- orange bitters or orange turmeric shot (recipe follows)
- ice
- orange peel garnish
- Place the cider, kombucha, vinegar, syrup, juice, and bitters in a bar mixer or pitcher. Stir to mix well. Pour over ice and garnish with an orange peel. Sprinkle with a drop or two of bitters or orange turmeric shot over the top.
- You can refrigerate it for later use for up to 8 hours.
Orange turmeric shot
- 1 cup orange juice
- 1 tablespoon ground turmeric powder
- Mix together well. Bring to a boil, then remove from heat. Strain into a glass cup and refrigerate until ready to use. Makes a great flavor splash for teas, drinks, juices, and smoothies.
Chai simple syrup (leftovers are great for coffee and tea drinks!)
- 1/2 cup sugar
- 1/2 cup water
- 2 whole cinnamon sticks
- 1 tsp black peppercorns
- 1/2 tablespoon whole coriander
- 1 tsp whole cloves
- 1 tsp whole allspice
- 1 piece (1 inch) fresh ginger root, sliced thin
- Bring all to a boil, lower to a simmer, and simmer for 5 minutes. Allow to sit and steep for 1 hour—strain into a container. Refrigerate any leftovers.
Instructions
- Rim the glass by dipping in apple juice and then rolling in chai spice sugar. To make chai spice sugar, mix equal parts of chai spice with sugar.
- Place the cider, kombucha, vinegar, syrup, juice, and bitters in a bar mixer or pitcher. Stir to mix well. Pour over ice and garnish with an orange peel. Sprinkle with a drop or two of bitters or orange turmeric shot over the top.
- You can refrigerate it for later use for up to 8 hours.
Chai simple syrup (leftovers are great for coffee and tea drinks!)
- 1/2 cup sugar
- 1/2 cup water
- 4 whole cinnamon sticks
- 2 tsp black peppercorns
- 1 tablespoon whole coriander
- 2 tsp whole cloves
- 1 tsp whole allspice
- 1 piece (1 inch) fresh ginger root, sliced thin
- Bring all to a boil, lower to a simmer, and simmer for 5 minutes. Allow to sit and steep for 1 hour—strain into a container. Refrigerate any leftovers.
Nutrition Facts
Calories
220.17Fat
0.75 gSat. Fat
0.18 gCarbs
55.02 gFiber
2.89 gNet carbs
52.12 gSugar
45.98 gProtein
1.29 gSodium
14.46 mgCholesterol
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