Pumpkin Latte
Pumpkin Latte
Yield 1
Prep time
10 MinTotal time
10 MinWe looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one! The recipe is so easy!
Ingredients
- 2 tablespoons canned pumpkin
- 1 tablespoon maple syrup
- 2 shots espresso
- 1/2 cup steamed milk
- 1 dollop of fresh whipped cream
- 2 tsp pumpkin pie spice
Instructions
- Place the pumpkin and syrup in a coffee cup. Add the hot espresso. Whip with a frother and then stir in the hot steamed milk. Heat this beverage for 30 seconds in the microwave if you like very hot lattes. Top with whipped cream and pumpkin pie spice.
Nutrition Facts
Calories
162.14Fat
5.19 gSat. Fat
3 gCarbs
25.34 gFiber
1.37 gNet carbs
23.96 gSugar
19.34 gProtein
4.7 gSodium
60.07 mgCholesterol
16.92 mgcopyright foodandhealth.com