Banana Cream Pie
Banana Yogurt Cream Pie
Yield 1
Prep time
5 MinTotal time
5 MinThis cream pie is served in a footed dessert glass. Make it for a snack or dessert. It is healthy since it uses yogurt as the base along with a vanilla wafer.
Ingredients
- 2/3 cup greek yogurt vanilla flavored
- 1/2 each banana cut in thin slices
- 1 tablespoon whipped cream
- 1 each vanilla wafer break in pieces
- 1 pinch ground cinnamon
Instructions
- Break the vanilla wafer into pieces. Place in the bottom of a clear footed bowl.
- Top with 1/2 of the yogurt. Next add 1/2 of the banana slices followed by more yogurt.
- Top with the whipped cream and a pinch of cinnamon. Serve immediately.
Nutrition Facts
Calories
173.61Fat
2.72 gSat. Fat
1.17 gCarbs
23.41 gFiber
1.72 gNet carbs
21.68 gSugar
13.82 gProtein
14.76 gSodium
73.09 mgCholesterol
10.15 mgcopyright foodandhealth.com