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October 2022
Fall is in the air and October is right around the corner. We've got new information about protein supplements, COVID-19, brain health, and grocery shopping in this brand new edition of the members-only newsletter, plus so much more...
August 2022
Things are heating up in the August 2022 edition of our members-only newsletter...
April 2022
Yes, we're still in the throes of Nutrition Month, but if you happen to have a free moment, now is the perfect time to prepare for April!
March 2022
The recipes in this issue were designed for easy cooking demos. The salad can be prepped and assembled by the participants (wash hands first of course). And the sheet pan dinner can be baked ahead of time for tasting but assembled in front of the audience. Both dinners are designed to be "vegetable-heavy", easy to make, and loved by all.
November 2021
November 2021 Newsletter and Resources for Premium Food and Health Communication Members:
October 2021
Are you ready for next month? October is the time to welcome winter squash and this month we are featuring a vegetarian lasagna using roasted winter squash. But wait, there is more! The latest research on coffee and dementia, using matcha, and healthy snacks.
September 2021
Are you ready for September? We're sharing our latest newsletter early so that you have plenty of time to incorporate it into your materials for next month!
April 2021
It's time for the April 2021 newsletter and oh my goodness, we have so many great resources for you!
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