November 2022

November 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

• Read-offline PDF newsletter

• Research update for professionals

• White label newsletter

• Shareable articles and handouts

• Graphic of the month

• Special member-only discounts

Read-Offline PDF:Here's the entire PDF edition of the November 2022 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!(You can click the image to download it).Professional’s Corner:

• Research Update: Ultra-Processed Foods Promote Colorectal Cancer in Men by Lisa Andrews, MEd, RD, LD

• White Label Newsletter:Here's the white label edition of the November 2022 newsletter that you can distribute as your own.This is perfect for copying into emails, blogs, newsletters, and handouts. You'll need Powerpoint software or Keynote if you want to edit it or save it in other formats. You can even add your logo!

Article Links to Share with Your Clients:

1. Fajita Sheet Pan Dinner Recipe by Judy Doherty, MPS, PC II

2. Mushroom Quinoa Vegetarian Soup Recipe by Judy Doherty, MPS, PC II

3. Protect Your Microbiome by Lisa Andrews, MEd, RD, LD

4. Untangling Processed Foods: Ultra Processed, Minimally Processed, and More by Lynn Grieger, RDN, CDCES, CHWC, CPT

5. Strategies for Managing Processed Foods in Your Eating Pattern by Lynn Grieger, RDN, CDCES, CHWC, CPT

6. Changes in Diet Offer Best Defense in Hypertensive Patients by Lisa Andrews, MEd, RD, LD

7. Tipsheet: Help Your Clients Change Their Eating Patterns for the Better by Lisa Andrews, MEd, RD, LD

November Image 2022:Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

Use code TRY10NOW at foodandhealth.com for a discount on membership renewals and classes or give the code FALL22 a whirl at nutritioneducationstore.com to save big on engaging nutrition education supplies!