May 2022
May 2022 Newsletter and Resources for Premium Food and Health Communication Members:
Table of Contents:
Read-offline PDF newsletter
Research update for professionals
White label newsletter
Shareable articles and handouts
Graphic of the month
Special member-only discounts
May newsletter front page
Read-Offline PDF:Here's the entire PDF edition of the May 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!(You can click the image to download it).Professional’s Corner:
Research Update: For Better Weight Management, Keep Chewing by Lisa Andrews, MEd, RD, LD
White Label Newsletter: Here's the White Label edition of the May 2022 Newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts. You'll need Powerpoint software if you want to edit or save it in other formats.
Article Links to Share with Your Clients:
Air Fried Veggies by Judy Doherty, MPS, PC II
Meal Prep and Salads by Judy Doherty, MPS, PC II
Grocery Shopping Tips by Lisa Andrews, MEd, RD, LD
A New Health Claim for Magnesium by Lynn Grieger, RDN, CDCES, CHWC, CPT
Magnesium 101 by Lynn Grieger, RDN, CDCES, CHWC, CPT
Could Changing Eating Patterns Promote Longevity? by Lisa Andrews, MEd, RD, LD
Eat More Plants and Less Meat: Here's How by Lisa Andrews, MEd, RD, LD
May Image:Farmer's markets are in full swing with spring produce!Editor's Note:Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.Discounts:Use code HOT22 at nutritioneducationstore.com or TRY10NOW for foodandhealth.com for renewals and classes.